Soup is one of those foods that everyone should know how to make!
Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable. This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy people and invalids. – http://www.foodtimeline.org/foodsoups.html
But it isn’t the history of soup that makes it great. Soup is a wonderful way to make BIG flavors with modest ingredients. As a kid, I hated soup. I found it salty, or mushy, lacking in yumminess. But since I have been cooking for my family, I have formed a little love affair with the stuff. I make some sort of soup every week and it couldn’t be easier. For you, I have gathered some handy tips you can do to take your soup from just OK to slurptastic! Continue reading