How to Make Vinegar
Click the links below to go to the recipes from howtomakevinegar.com
Cordage (rope and string) can be made from many fibers including (Bast) Dogbane, Milkweed, Nettles, Hemp, Flax; (Leaves) Cattail, Yucca, Agave, Douglas Iris; (Bark) Willow, Maple, Basswood, Cedar; (Root) Leather Root, Beach Lupine; (Whole stem) Tule, straw, Juncus. Each material has specific requirements for extracting and preparing the fibers, but there are only two basic ways for using the fibers to make a cord: braiding (or plaiting) and twining. Braiding was usually done with flat, split materials such as cattail or flattened straw. The instructions in this article will deal only with twining, specifically with two ply (S-twist, Z ply, also called right handed) cordage. Read more @ Primitiveways.com
How to make cordage from plastic bags
Helpful SHTF tip!
If you have a yard, chances are you are growing the ingredients for a skin soothing herbal infusion without even trying! Plantain (Plantago major) is considered a weed, but it also contains natural constituents that are wonderful for your skin. Violet (Viola odorata) leaves are in the same category (not to mention that the flowers are delicious in salads or syrups!).
Violet is moisturizing, toning, healing, and great for sore nipples. Plantain is good for eczema, acne, minor cuts, stings, insect bites, poison ivy itch, and diaper rash.
The basis of a skin-nourishing herbal salve is an herbal oil infusion. Gather about 4 cups of plantain and violet leaves, making sure to choose ones that are fresh and green looking, with no major brown spots, rotten areas, or major insect damage. And make sure that they have not been sprayed with chemicals of any kind.
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Soup is one of those foods that everyone should know how to make!
Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable. This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy people and invalids. – http://www.foodtimeline.org/foodsoups.html
But it isn’t the history of soup that makes it great. Soup is a wonderful way to make BIG flavors with modest ingredients. As a kid, I hated soup. I found it salty, or mushy, lacking in yumminess. But since I have been cooking for my family, I have formed a little love affair with the stuff. I make some sort of soup every week and it couldn’t be easier. For you, I have gathered some handy tips you can do to take your soup from just OK to slurptastic! Continue reading
The storms that blew through the Midwest and Mid-Atlantic on June 29 left us, along with millions of other people and all of the businesses in my town, without power for several days. I was incredibly grateful for a handcrank/solar-powered radio that I’ve had for years. It keep me abreast of the news, and provided some musical entertainment. It also inspired me to figure out how to make some solar appliances for future power outages. I heard stories on the radio of people buying up batteries, and it occurred to me that I would prefer not to have to rely on them.
So, I headed to a library a couple of towns away (the closest one that was open) and did some research. I decided to start with a solar-powered battery charger since it was an easy first project. It required knowledge of how to use a soldering iron, but…
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