It’s taro week!
No, not officially. You won’t find it printed in your diaries or yearly planners. I have declared it taro week because I have been saving up some stories about my adventures with taro.
So what even is taro? I know, right. That’s what I asked too, when I was offered some taro to cook with:
Do you want some taro?
What even is taro?
It’s a tuber.
So do you want some taro?
I don’t know.
Okay, no then.
Hey I know you said you didn’t want taro, but are you sure? I can get you some from somewhere else…
Okay. I’m sure I’ll figure something out.
So here we go. Taro is native to southeast Asia, and is a starchy root vegetable, which also has edible foliage. Not raw though. It’s toxic raw. Turned off yet? Stay with me.
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